Peacock Elite Menu (Update 2025)

Slow-cooked chicken biryani infused with exotic spices and sealed with dough.

Aromatic basmati rice layered with boneless chicken cooked in Vijayawada style spices.

Boneless chicken marinated in secret spices on fragrant pulav rice.

Filled with biryani and stuffed brinjals, seasoned with special spices.

Pulav rice cooked with tender stuffed eggplants and aromatic herbs.

Pulav rice cooked with tender stuffed eggplants and aromatic herbs.

Fluffy pulav rice with paneer tossed in an exclusive 555 spice mix.

Spiced pulav rice cooked with hearty masala eggs.

Boneless spicy chicken 555 served with lightly spiced pulav rice.

Spicy chicken fry served with light and aromatic pulav rice.

Boneless chicken marinated in secret spices on fragrant pulav rice.

Delicate pulav enriched with Chicken Masakali, a flavorful twist on rice.

Succulent chicken marinated in green chilies atop fragrant pulav rice, a symphony of flavors from Andhra Pradesh.

Flavorful pulav rice mixed with pieces of crispy fried goat.

Lightly spiced pulav with chunks of fish and garnished with fried onions.

Lightly spiced pulav rice topped with crispy fried shrimp.

( Gongura / Ulavacharu / Chinta Chiguru)A tantalizing pulav with a special blend of spices, offering a burst of flavor in every bite.

Spicy chicken pulav enriched with the unique flavor of gongura.

Fragrant pulav featuring spicy fried goat and tangy gongura.

Unique pulav with eggs and sour gongura leaves, a delightful sour twist.

Exotic pulav enriched with paneer and sour gongura leaves.

Hard-boiled eggs simmered in a hot and sour Chettinad curry.

Hard-boiled eggs simmered in a spicy coconut and tamarind sauce.

Spicy and hearty goat curry cooked in traditional Andhra style.

Slow-cooked goat masala with spices seared right into the meat.

Spicy and rich goat masala cooked in a traditional Chettinad style.

Tender goat pieces simmered in a creamy, spiced onion,tomato sauce with a hint of coconut.

Tangy and spicy goat curry made with gongura leaves, a regional favorite.

Rich goat curry prepared with a blend of Hyderabadi spices.

Goat simmered in a Malabar spice blend with coconut and curry leaves.

Crispy pockets stuffed with a spicy mix of mashed vegetables.

Paneer cubes tossed with spicy green chillies and a touch of coriander.

Cauliflower florets fried and tossed with spicy 555 seasoning.

Crunchy baby corn fried and tossed with robust South Indian spices.

Golden-fried cauliflower florets tossed with chilli sauce and spring onion.

Sweet corn sautéed with green chillies and mustard seeds for a spicy bite.

Soft paneer cubes sautéed with bell peppers in a hot and tangy sauce.

Golden fried cauliflower florets tossed in a tangy Manchurian sauce.

Crunchy corn balls dipped in a tangy Manchurian sauce.

Soft paneer balls in a bold, tangy sauce inspired by Chinese flavors.

Cauliflower florets cooked in a tomato-based creamy sauce.

Baby corn kernels tossed with bell peppers and a sprinkle of pepper.

Spicy and crispy fried chicken pieces tossed in a zesty South Indian masala.

Deep-fried chicken chunks marinated in fiery spices, a popular South Indian snack.

Deep-fried chicken balls in a spicy, sweet, and tangy sauce.

Tender chicken cooked in a creamy, spiced tomato sauce.

Stir-fried chicken with bell peppers in a sizzling chili sauce.

Tender chicken pieces tossed with black pepper and spices, offering a sharp taste.

Spicy and flavourful Andhra-style chicken fry, a fiery delight for the taste buds

Andhra-style spicy chicken fry, a fiery delight.

Fiery chicken 65 pieces cooked with flavourful basmati rice, a spicy delight.

Crispy chicken tossed in a spicy, sweet, and slightly sour sauce.

Dry goat curry with aromatic spices and a coconut texture.

Juicy goat pieces tossed with cracked black pepper and spices.

Crispy fried fish tossed in an aromatic yogurt-based sauce with curry leaves.

Hot and tangy fried fish tossed in a spicy chilli sauce.

Lightly fried fish tossed with bell peppers and cracked black pepper.

Spicy fried shrimp, a coastal Andhra specialty with a touch of lemon.

Soft and fluffy traditional Indian bread, baked fresh in a clay oven.

Soft and buttery naan bread, freshly baked in a tandoor.

Naan bread flavoured with fresh garlic, a fragrant addition to any meal.

Whole wheat bread, roasted in a tandoor, offering a rustic flavour.

Indulgent cup of creamy delight infused with the sweetness of apricots, a blissful treat for the senses.

Soft and spongy dumplings soaked in fragrant sugar syrup, a quintessential Indian sweet delicacy that melts in your mouth with every bite.

Delicate saffron-infused cottage cheese dumplings served with rich, creamy milk and topped with almonds, a divine dessert experience in three delightful pieces.

Pastry-sized treat with nutty pistachio flavor.

Pastry-sized treat inspired by the flavors of Rasmalai.

Mini version of the classic black forest cake, pastry-sized.

Pastry-sized cake with rich butterscotch flavor.

Pastry-sized treat with tropical mango flavor.

Petite pastry with layers of airy chocolate mousse.

Individual-sized pastry soaked in three types of milk.

Petite pastry with pineapple-flavored cake.

Sweet pastry filled with honey-infused cake layers.

Flaky pastry horn filled with sweet cream.

Add more sauce to your meal for extra flavor and richness, making every bite more delicious.

Cool down your palate with an extra serving of creamy raita, a refreshing complement to any meal.

Crispy pockets stuffed with a spicy mix of mashed vegetables.